Chocolate Cream Tanks
Our stainless steel industrial storage tanks and vats are premium solutions engineered for the temperature-controlled holding of melted chocolate, fluid confectionery creams, and nut pastes. Designed to maintain raw ingredients and finished products in perfect condition, we provide an exceptionally modular range with capacities from 100 up to 50,000 liters, suitable for both indoor and outdoor installations (complete with safety ladders, platforms, and protective canopies).
Every single tank can be custom-configured to fit your specific processing line:
- Heating & Thermal Regulation: Double-jacketed water systems heated via autonomous electric resistances or directly integrated into the facility’s hot water supply.
- Insulation: Available with high-density insulation for optimal energy efficiency, or non-insulated.
- Top Cover Design: Fully sealed hermetic top for maximum sanitary protection, or split hinged lids (half-moon design) for easy inspection and manual ingredient feeding.
- Industry 4.0 Automation: Choose between robust electromechanical control panels or advanced Industry 4.0 digital systems, fully interconnected with company ERP and management software for smart data tracking and remote monitoring.
The heavy-duty top-mounted gate agitator ensures continuous product movement, preventing fat separation and guaranteeing flawless thermal uniformity throughout the product mass.
Discover the photo gallery:
