Rectangular block melter
Industrial Stainless Steel Fat, Butter, and Chocolate Block Melter
Optimize and accelerate the melting phase of solid raw materials with our industrial block melter, entirely made of high-quality stainless steel. Specifically engineered for the confectionery and food processing industries, this machine is the ultimate solution for fast and efficient melting of vegetable fat blocks, butter, cocoa butter, chocolate, and other solid ingredients.
- Double Heating Technology and Efficient Insulation
The melter ensures optimal thermal management thanks to its heating system on both the bottom and side walls, fully protected by high-efficiency insulation to minimize heat loss and energy consumption. The system can be configured in two ways:
Via integrated electric heating elements.
Via connection to the factory’s hot water supply. - Heated Melting Grid and Central Agitator
Solid blocks are placed directly onto a specialized melting grid heated by internal hot water circulation, initiating immediate liquefaction. Below the grid, a central agitator keeps the melted mass in constant motion, ensuring a uniform temperature profile across the blend and speeding up the dissolution of any remaining solid particles. - Ergonomics and Operator Safety
Gas-Strut Assisted Lids: The opening and closing of the top lids are assisted by heavy-duty gas pistons, ensuring smooth, effortless, and secure operations for plant personnel. - Front Folding Prep Table: Designed to optimize ergonomics, this folding shelf allows operators to place fat blocks and open packaging directly next to the machine, minimizing handling time and physical strain.
- Integrated Solutions and Advanced Control
All-in-One Configuration: The melter can be customized by integrating dedicated product filters and discharge/transfer pumps, delivering a complete, plug-and-play process unit. - Electrical Control Panel: An intuitive control interface allows accurate temperature regulation and monitoring, customized to match the specific melting point of the processed fat.
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