Ball refining plant
Our ball refining systems are designed for the refining of creams, chocolate and surrogate for pastry and ice cream, with at least 30% fat in the recipe. Production capacity from 25 to 250 kg/h depending on the version. We guarantee maximum attention in the treatment and handling of the products, thanks to the entirely stainless steel construction of the plant and a constant product heating system along the whole production line.
- Stainless steel construction with precautions dedicated to food environments
- Possibility of loading recipe products directly into the refiner body, via a large door
- Easiness of use and cleaning
- Soundproofing of the refining body
- Temperature control jacket
- Product recirculation pump
- Magnetic filter for the removal of any possible ferrous residues
- Automatic management via PLC system
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