Vacuum cooker
The vacuum cooker, or concentrator, is designed for rapid concentration of the product by boiling the product at a low temperature.
- Gate stirrer
- Heating with steam at variable pressure or with diathermic oil
- Insulation of the tank with high density rock wool
- Vacuum system with pump and control instrumentation
- Inspection manhole cover
- Weighing system for automatic loading of components
- Automatic temperature control
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