Vacuum Cooker and Concentrator
Our stainless steel industrial vacuum concentrators and cookers are compact, turnkey solutions engineered for low-temperature evaporation, cooking, and concentration of sauces, jams, fruit juices, syrups, and confectionery bases. By utilizing a high-performance integrated vacuum pump, the boiling process occurs at significantly lower temperatures, perfectly preserving the natural colors, fresh aromas, and organoleptic properties of your ingredients.
The entire system is masterfully engineered as a space-saving monoblock pre-assembled on a heavy-duty stainless steel skid, ensuring rapid plug-and-play installation within your facility.
Control System (Analogue or Digital): Available with standard electromechanical panels and analogue temperature controllers, or upgraded with an advanced digital PLC touch screen (Industry 4.0 compliant) for smart monitoring of thermal curves, vacuum levels, and mixing speed.
Available Sizes: Standard models in 100, 300, and 600-liter capacities to precisely match your batch processing needs.
Steam-Heated Jacket: Double-jacketed vessel designed for direct integration with your facility’s factory steam supply, delivering rapid and uniform thermal transfer.
Premium Insulation: Fully insulated tank body wrapped in polished stainless steel cladding to maximize energy efficiency and ensure operator safety.
Internal Agitator & Vacuum Loop: Equipped with a heavy-duty top-driven internal paddle agitator for continuous product blending, preventing burning, alongside a robust liquid-ring vacuum pump system.
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