To guarantee the highest hygiene standards and product shelf-life, our edible oil tanks feature cutting-edge technical specifications:

• Premium Food-Grade Materials: Constructed exclusively from high-quality stainless steel (AISI 304 or AISI 316L) with mirror-polished (BA) internal finishes to prevent product adhesion and simplify cleaning.
• Advanced Heating & Thermal Control: Equipped with high-efficiency laser-welded dimple jackets (channels for hot water/steam circulation) or electrical heating elements. This ensures gentle, uniform heating to prevent oil crystallization (such as palm or olive oil solidifying in cold climates).
• High-Density Thermal Insulation: Fully insulated with polyurethane foam or rock wool, clad in a welded stainless steel outer jacket, minimizing heat loss and reducing energy consumption.
• Nitrogen Sparging & Inert Gas Systems: Ready for nitrogen blanketing setups to completely eliminate oxygen inside the tank, preventing lipid oxidation and rancidity.
• Sanitary and Easy-to-Clean (CIP): Designed with conical or sloped bottoms for total drainage, preventing sediment buildup, and equipped with high-coverage rotary spray balls for thorough Cleaning-in-Place.
• Custom Configurations Available
  Every production line has specific requirements. We customize our storage tanks with a wide range of high-quality accessories:
• Level indicators: visual glass level indicators or digital hydrostatic level sensors.
• Temperature monitoring: digital thermometers and PT100 probes integrated into the automation system.
• Hatches and access doors: Watertight hatches, round or oval (with top and side access) for easy inspection.
• Sampling valves: sanitary microvalves for safely collecting product samples without contaminating the batch.